
Pecan Crusted Barramundi
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
3 servings
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Calories
357 kcal
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Course
Main Course
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Cuisine
American

Pecan Crusted Barramundi
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Pecan Crusted Barramundi is a breeze to make with a mixture of pecans and panko, this flaky white fish shines with just a few minutes of prep!
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Ingredients
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 12 ounces Australis Barramundi filets (3 filets)
- 1/2 cup panko breadcrumbs
- 1/2 cup pecan crumbs (put in a food processor for 3-4 seconds or until they are similar to the size of the panko
- 3 tablespoons canola oil
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Instructions
- In a small flat bowl, add the eggs with the garlic powder, onion powder and salt.
- In a second bowl add the panko and pecan pieces and mix.
- Dip the Australis Barramundi filets in the egg mixture, then place carefully into the bowl with the crumb coating.
- Press gently on both sides to get a good coating.
- In a large skillet at 1 1/2 tablespoons of canola oil and heat on medium high.
- Add the three coated filets carefully and cook for 3-4 minutes.
- Add the additional oil and with a large spatula gently flip the filets.
- Cook and additional 3-4 minutes.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Cholesterol
199mg
(66%)
Sodium
460mg
(19%)
Potassium
369mg
(11%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Calcium
70mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
Calories | 357kcal | 18% |
Carbohydrates | 15g | 5% |
Protein | 26g | 52% |
Fat | 20g | 31% |
Saturated Fat | 2g | 10% |
Cholesterol | 199mg | 66% |
Sodium | 460mg | 19% |
Potassium | 369mg | 8% |
Sugar | 1g | 2% |
Vitamin A | 260IU | 5% |
Calcium | 70mg | 7% |
Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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