Pecan Fudge Pie

Name: Pecan Fudge Pie
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Yield: 8 slices
Ingredients: 1 recipe pie crust; 1 cup (8oz/225g) butter; 1 cup (6oz/170g) bittersweet chocolate; 2 cups (12oz/340g) brown sugar; 6 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon salt; 4 large egg; 1 cup (5oz/142g) pecans

User Reviews

4.7

50 reviews

Excellent

Prep Time
40 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 45 mins
Servings
8 slices
Course
Dessert
Cuisine
American

Pecan Fudge Pie

Naomi Lloyd

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With a chocolate fudge filling that's both chewy and molten, and my Best-Ever Pie Crust, my Pecan Fudge Pie will satisfy everyone who takes a slice!

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Ingredients

Servings

1 recipe pie crust
1 cup (8oz/225g) butter
1 cup (6oz/170g) bittersweet chocolate roughly chopped
2 cups (12oz/340g) brown sugar
6 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon salt
4 large egg at room temperature
1 cup (5oz/142g) pecans toasted, whole

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User Reviews

Overall Rating

4.7

50 reviews

Excellent

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Other Recipes

Pecan Fudge Pie

User Reviews

4.7

40 mins

1 hr 5 mins

1 hr 45 mins

8 slices

Dessert

American