Pecan Pie
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Pecan Pie
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 6 tbsp butter cut into pieces, unsalted
- 1 cup brown sugar
- ½ tsp salt
- 3 egg large
- ¾ cup light corn syrup
- 1 tbsp vanilla extract
- 2 ¼ cups pecan toasted then chopped (save a few whole nuts for the top
Instructions
- Preheat the oven to 350 degrees. Coat a pie dish with cooking spray.
- Place the pecans into a large skillet over medium-low heat. Toast the nuts for 5-7 minutes, stirring often, until toasted and fragrant.
- Chop the pecans (except for a few for the top of the pie).
- Melt the butter in a medium heatproof bowl set in a saucepan of water on low heat. Stir in the brown sugar and salt with a spoon until the butter is absorbed.
- Beat in the eggs then add the corn syrup and vanilla extract. Stir until the mixture is hot and shiny; about 130 degrees with a candy thermometer.
- Add the pecans and mix well. Pour the pecan mixture into the pie shell then place into the oven and bake for 60-70 minutes, or until it looks set yet soft, like gelatin, when pressed in the center.
- Transfer to a pie rack and let it cook for at least 2 hours. Store in the refrigerator. Enjoy.
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