Pecan Pie Bars
User Reviews
5.0
9 reviews
Excellent
Pecan Pie Bars
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These easy Pecan Pie Bars have the same chewy, syrupy taste of pecan pie you know and love, just in bar form!
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Ingredients
Crust
- 1 cup all-purpose flour
- 1/3 cup powdered sugar
- 1/2 cup salted butter cold, cut into 1/2" pieces
Filling
- 2 large eggs
- 1/2 cup brown sugar measured packed
- 3/4 cup dark corn syrup
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 2 cups roughly chopped pecans salted or unsalted, based on preference
Instructions
CRUST
- Preheat the oven to 350 degrees F. Line a square 9-inch pan baking pan with parchment paper.
- Prepare the crust by combining the flour, confectioner’s sugar, and butter with a food processor (or pastry cutter) until it is crumbly. Press the crust gently and evenly into the baking pan.
- Bake the crust for 15-18 minutes or until just turning golden.
FILLING
- While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs, brown sugar, corn syrup, flour, vanilla, and salt. When this is fully combined, stir in the chopped pecans.
- When you remove the crust from the oven, pour the filling evenly on top of the crust. Return the pan to the oven and bake for 25-30 minutes or until the filling is set.
- It is best to allow the pecan bars to cool completely, and chill in the fridge for at least an hour before cutting them.
Notes
- Please see entire post for recipe tips, advice, FAQs and ingredient discussion and substitutions.
- Storage - Pecan Pie Bars will last at room temperature in an airtight container for up to 3 days. They will also last in the freezer for up to 3 months.
- Storage - Pecan Pie Bars will last at room temperature in an airtight container for up to 3 days. They will also last in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
204mg
(9%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
285IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 204mg | 9% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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