Pecan Pie Bars
User Reviews
5.0
45 reviews
Excellent
Pecan Pie Bars
Report
These pecan pie bars are a brown sugar shortbread crust topped with plenty of gooey pecan filling. An alternative to the traditional pecan pie that's perfect for feeding a crowd!
Share:
Ingredients
- 2 cups unsalted butter softened, divided use
- 2 cups light brown sugar packed, divided use
- 1 tablespoon vanilla extract divided use
- 2 cups all purpose flour
- 1 tablespoon water
- 1/2 cup light corn syrup
- 1/4 cup heavy cream
- 1 pound raw pecans chopped
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Line a 9"x13" pan with parchment paper. Coat the pan with cooking spray.
- In a large bowl using a mixer, beat together 1 cup of the butter and 1/2 cup of the brown sugar until light and fluffy, about 3 minutes.
- Add 1 1/2 teaspoons of vanilla extract and 1 tablespoon of water, then mix until combined. With the mixer on low speed, add the flour and mix until coarse crumbs form.
- Scoop the dough into the pan. Use your fingertips to press the dough evenly into the pan. It helps to use an offset spatula coated with cooking spray to get an even layer.
- Bake for 15 minutes, until crust is lightly browned around the edges.
- Melt the butter in a large saucepan over medium-high heat. Add the remaining 1 1/2 cups of brown sugar and the corn syrup. Stir until well blended.
- Bring to a boil and stir frequently for 3 minutes. The mixture will get light and airy. Remove the pan from the heat and add the heavy cream and the remaining 1 1/2 teaspoons of vanilla extract. Stir until combined.
- Add the pecans and stir until they are completely coated.
- Pour the pecan mixture over the crust, and spread into an even layer.
- Return the pan to the oven and bake for 25 minutes, until the pecan topping is set (it will move slowly when you wiggle the pan).
- Allow the bars to cool completely before cutting into squares.
Notes
- You can buy a bag of pre-chopped pecans to make prep time go a little faster.
- The crust will look like coarse crumbs when you mix it together. This is normal, and the crust will take shape as more of a dough once you start pressing it into the pan.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
44mg
(15%)
Sodium
13mg
(1%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
520IU
(10%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 44mg | 15% |
| Sodium | 13mg | 1% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
