Pecan Pie Bars
User Reviews
5.0
21 reviews
Excellent
Pecan Pie Bars
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These sticky pecan pie bars have a gooey filling and buttery shortbread crust.
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Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter cold and cut into pieces
- 1 egg yolk
Pecan Pie Filling
- 1/2 cup brown sugar
- 2 tablespoon all-purpose flour
- 3/4 cup dark corn syrup
- 3 eggs
- 1 teaspoon vanilla
- 2 cups pecan halves
Instructions
- Heat oven to 400 degrees. Grease a 9-inch square pan.
Crust
- Put the flour, sugar, egg yolk, and salt in a food processor and pulse until blended. With the processor running, gradually add the butter through the feed tube and process until blended.
- Turn out crust dough into prepared pan. Flatten and press evenly over the bottom of the pan, forming a ½ inch edge up the sides of the pan. Bake for 10 minutes.
Filling
- Stir brown sugar and flour in a medium bowl until blended.
- Add corn syrup, eggs, and vanilla. Whisk until well blended.
- Add pecans and stir to coat them with the mixture.
- Spread pecan filling in an even layer over the partially baked crust.
- Bake for an additional 20 minutes or until the pie filling sets.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
72mg
(3%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
165IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 72mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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