Pecan Pie Bars
User Reviews
5.0
9 reviews
Excellent
Pecan Pie Bars
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If you are a fan of pecan pie, you will love these Pecan Pie Bars! This easy Thanksgiving dessert starts with a gooey pecan pie filling on top of a shortbread crust and then baked to perfection.
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Ingredients
Crust
- 2 ½ cup flour all-purpose
- 1 cup butter salted, cubed and browned
- 1 cup sugar granulated
- ½ teaspoon salt
Filling
- ½ cup butter salted, melted
- 1 ¼ cups dark brown sugar
- 1 cup light corn syrup
- 4 large eggs
- 1 Tablespoon vanilla extract
- 1 teaspoon almond extract
- 3 cups pecan halves
Instructions
- Preheat oven to 350 degrees F, and generously spray a 9x13” baking dish with baking spray.
- Prepare the crust dough. In a large bowl, combine the browned butter, granulated sugar, and salt. Whisk.
- Slowly add the flour to the browned butter mixture, and stir well until the dough is evenly moist and crumbly.
- Pour the dough into the prepared baking and firmly press it into an even layer at the bottom of the dish.
- Bake at 350 degrees F for 15 minutes.
- While the crust is baking, prepare the filling. In a large bowl, combine the melted butter, brown sugar, corn syrup, eggs, vanilla extract, and almond extract. Mix well until smooth. Stir in the pecans.
- Remove the crust from the oven, and pour the filling mixture over it while it is still hot.
- Return the dish to the oven and continue to bake for 30-35 minutes until the top is golden brown, and the filling so longer wiggles in the pan.
- Allow the pecan pie bars to cool completely before cutting them into squares.
Nutrition Information
Show Details
Serving
12
Calories
729kcal
(36%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
328mg
(14%)
Potassium
192mg
(5%)
Fiber
3g
(12%)
Sugar
62g
(124%)
Vitamin A
813IU
(16%)
Vitamin C
0.3mg
(0%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 729 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 729kcal | 36% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 328mg | 14% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 62g | 124% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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