Pecan Pie Bars
User Reviews
5
6 reviews
Excellent
Pecan Pie Bars
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Pecan Pie Bars are easy mini pecan pies to go! Pecan squares with a gooey pecan filling with chocolate toffee bits and pecans on a buttery shortbread crust.
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Ingredients
Crust:
- 3 cups flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup butter softened, unsalted
Filling:
- 4 large egg room temperature
- 1 1/2 cups light corn syrup
- 1 1/2 cups sugar
- 3 tablespoons butter melted, unsalted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups pecans chopped
Instructions
Crust:
- Preheat oven to 350 degrees. Grease a 10" x 15" baking pan.
- In a large bowl, combine flour, 1/2 cup sugar and salt. Mix in small cubes of the 1 cup butter until mixture resembles coarse crumbs.
- Press dough firmly onto the bottom of baking dish. Bake for 20 minutes.
Filling:
- In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted butter, and vanilla extract. Fold in the chopped pecans.
- When the crust comes out of the oven, pour filling evenly over crust, then put back into the oven and bake for 20-25 minutes until lightly browned.
- Allow bars to cool before cutting.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
55mg
(18%)
Sodium
75mg
(3%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
331IU
(7%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 75mg | 3% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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