Pecan Pie Bars
User Reviews
5
Pecan Pie Bars
Description
These Pecan Pie Bars start with a crust made from all-purpose flour, softened butter, sugar, and salt mixed to a crumbly texture and pressed into a foil-lined pan. After baking the crust until lightly browned, a filling made from brown sugar, corn syrup, eggs, melted butter, vanilla, and chopped pecans is poured on top. The bars bake again until edges are set but the center remains tender, then cool completely before slicing.
Unlike a classic pecan pie, these bars offer a firmer crust and a more portable format. The filling combines caramel notes from brown sugar and corn syrup with crunchy pecans adding texture and flavor balance. They serve well as a dessert or snack, especially when cut into small squares.
Ingredients
Crust
- 1 cup all-purpose flour
- ½ cup butter softened
- ¼ cup granulated sugar
- ¼ teaspoon salt
Filling
- ½ cup brown sugar
- ½ cup corn syrup (Karo)
- 1 egg
- 1 egg yolk
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecans chopped
Instructions
- Preheat oven to 350°F. Line a 9x9 pan with foil. Grease well.
- Combine crust ingredients with a mixer on medium until crumbly. Press into prepared pan. Bake 15-20 minutes or just until browned.
- Mix all filling ingredients except pecans in a bowl until smooth. Fold in pecans and pour over the base.
- Bake 25-30 minutes or until edges are firm. Cool completely.
- Lift foil out of the pan, remove bars and cut into squares.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466 | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 213mg | 9% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.