Pecan Pie Brownies

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  • Prep Time

    18 mins

  • Cook Time

    41 mins

  • Total Time

    59 mins

  • Servings

    16 brownies

  • Calories

    223 kcal

  • Course

    Dessert

  • Cuisine

    American

Pecan Pie Brownies

Two amazing desserts come together with these delicious pecan pie brownies! They’re rich and fudgy with a gooey pecan pie topping that will have you reaching for another piece.

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Ingredients

Servings
  • 1 box brownie mix plus ingredients to make it according to the box

Pecan Pie Topping

  • cup butter melted, unsalted
  • cup corn syrup
  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • 1 ½ teaspoon vanilla extract
  • 3 egg large
  • ¼ teaspoon salt
  • 2 cups pecans toasted

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 pan with pan spray.
  2. Make 1 box mix brownie + ingredients to make it according to the box and bake for 25 minutes. Meanwhile, make the pecan pie topping.
  3. In a heavy-bottomed pot, combine ⅓ cup unsalted butter, ⅔ cup corn syrup, ½ cup granulated sugar, ½ cup dark brown sugar, 1 ½ teaspoon vanilla extract, 3 large eggs, and ¼ teaspoon salt.
  4. Cook over medium heat while whisking constantly for 8-10 minutes, until thickened. Remove from the heat and stir in 2 cups toasted pecans.
  5. Once the brownies have baked for 25 minutes, remove them from the oven and carefully spoon the pecan mixture evenly over them. Return the pan to the oven and bake for an additional 14-16 minutes, until the pecan mixture is bubbling and a deep golden brown.
  6. Let cool completely before cutting and serving.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.2g (10%) Cholesterol 41mg (14%) Sodium 60mg (3%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 170IU (3%) Vitamin C 0.1mg (0%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 41mg 14%
Sodium 60mg 3%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 170IU 3%
Vitamin C 0.1mg 0%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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