Pecan Pie Brownies
User Reviews
5
9 reviews
Excellent
Pecan Pie Brownies
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Do you love pecan pie and brownies? You are going to love these Pecan Pie Brownies.
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Ingredients
- 3/4 cup pecan halves
- 3 tablespoons dark corn syrup divided, Karo brand
- 1/2 cup vegetable shortening
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 1/4 cup pecans chopped
- 2 egg beaten, yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F, or 325°F if you plan to use a glass baking dish.
- Mix the pecan halves with 1 tablespoon dark Karo syrup and set aside.
- Beat the shortening with the brown sugar until creamy.
- Add the molasses, 2 tablespoons dark Karo syrup, and the chopped pecans. Blend.
- Beat in the egg yolks and vanilla.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until all ingredients are well combined.
- Transfer the batter to an 8x8-inch greased baking pan.
- Arrange the pecan halves that have been mixed with the Karo syrup on top of the batter.
- Bake for 25 to 30 minutes.
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
8g
(3%)
Protein
0g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
40mg
(2%)
Potassium
66mg
(1%)
Fiber
0g
(0%)
Sugar
8g
(16%)
Vitamin A
20IU
(0%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 0g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 40mg | 2% |
| Potassium | 66mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 20IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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