Pecan Pie Cobbler
User Reviews
5
Pecan Pie Cobbler
Description
Pecan Pie Cobbler is a baked dessert that starts with a butter-melted base in the pan. The batter consists of flour, sugar, baking powder, salt, milk, and vanilla, which is poured over the melted butter without stirring in. On top of this batter, chopped pecans, packed brown sugar, and toffee bits are evenly scattered. Boiling water is carefully poured over this arrangement, creating a self-saucing effect during baking. The dessert bakes uncovered until a golden-brown crust forms and the topping thickens as it cools. This cobbler differentiates itself by combining a biscuit-like batter with pie-inspired toppings, yielding a dessert with a mix of textures and a caramelized pecan flavor.
The moist and sweet surface with crunch from pecans and toffee contrasts with the soft, cake-like base underneath. It is best enjoyed warm and often paired with vanilla ice cream which adds creaminess to each serving. This dish can be prepared in a standard baking dish and is a good choice when a comforting and rich nutty dessert is desired.
Butter is melted directly in the baking dish before adding the batter, an important step for the proper texture and sauce formation. Allowing the cobbler to cool for at least 15 minutes after baking helps the sauce thicken properly. Using coarsely chopped pecans and toffee bits contributes to the distinct texture and flavor.
Ingredients
- ½ cup butter cubed
- 1 cup all-purpose flour plus 2 tablespoons
- ¾ cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 1½ cups pecans coarsely chopped
- 1 cup brown sugar packed
- ¾ cup brickle toffee bits (I like Heath toffee bits. They're by the chocolate chips)
- 1½ cups water boiling
- vanilla ice cream for serving
Instructions
- Preheat oven to 350° F. Place butter in a 13x9-in. baking dish and place in the oven until the butter is melted, about 3-5 minutes. While the butter is melting, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
- Remove baking dish from the oven and add the batter to the pan evenly. Do not stir into the butter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake uncovered for 30-35 minutes or until golden brown. Cool on wire rack for at least 15 minutes so mixture thickens up. Serve warm, with ice cream if desired.
Notes
- Butter is melted in the baking dish before adding batter to create a rich base.
- Allow the cobbler to cool for at least 15 minutes to let the sauce thicken.
- Use coarsely chopped pecans and quality toffee bits to enhance texture and flavor.
- Serve warm with vanilla ice cream for a classic combination.
User Reviews
Overall Rating
5
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