Pecan Pie Cookies
User Reviews
4.3
18 reviews
Good
Pecan Pie Cookies
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The best pecan pie cookies have a sprinkle of sea salt and a heavenly bourbon glaze. These cookies will fly out of the cookie jar.
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Ingredients
FOR COOKIE DOUGH:
- 1 cup brown sugar
- ¾ cup butter , softened
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 cups flour
- ½ teaspoon salt
FOR PECAN FILLING:
- 1 cup pecans chopped
- ½ cup brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla
- salt for sprinkling, sea salt
FOR BOURBON GLAZE:
- 1 cup powdered sugar
- 2 tablespoons bourbon
- 1 tablespoon heavy cream
Instructions
- Cream the ¾ cup butter and 1 cup brown sugar in a large bowl with a hand mixer. Add 1 egg and 1 teaspoon vanilla and mix to combine.
- In a smaller bowl, combine the 2 cups flour, 1 teaspoon baking powder, and ½ teaspoon salt; whisk them together.
- Add half of the flour mixture to the butter mixture and mix on low speed until flour is incorporated. Add the remaining flour and mix until just combined.
- With your clean hands, shape the dough into 1¼" balls and place 2" apart on a cookie sheet.
- Spray the back of a rounded teaspoon with vegetable spray (to prevent the spoon from sticking in the dough) and make an indentation in the pecan pie cookie dough.
- Transfer the formed pecan cookies to the refrigerator, and chill the dough for 20 minutes or until firm. (This will help the cookies hold their shape).
- Preheat the oven to 350°—line two baking sheets with parchment paper and set aside.
- In a medium bowl, add the 1 cup chopped pecans, ½ cup brown sugar, ¼ cup heavy cream, 1 teaspoon vanilla for the filling. Stir to combine and set aside.
- Add one teaspoon of the pecan filling to the indentation. Sprinkle cookies with a pinch of sea salt. Bake for 8-12 minutes.
- Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a cooling rack.
- Mix the 1 cup powdered sugar 2 tablespoons bourbon, and 1 tablespoon heavy cream in a small bowl and stir until smooth and creamy.
- Drizzle the glaze over the cooled cookies. Let the cookies sit until the glaze dries, and store them in an airtight container, separated by parchment paper.
Nutrition Information
Show Details
Calories
137.4kcal
(7%)
Carbohydrates
18.13g
(6%)
Protein
1.23g
(2%)
Fat
6.75g
(10%)
Saturated Fat
3.13g
(16%)
Polyunsaturated Fat
0.82g
(5%)
Monounsaturated Fat
2.35g
(12%)
Trans Fat
0.16g
(8%)
Cholesterol
17.05mg
(6%)
Sodium
79.58mg
(3%)
Potassium
36.13mg
(1%)
Fiber
0.45g
(2%)
Sugar
12.38g
(25%)
Vitamin A
156.74IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
20.37mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 1374 kcal
% Daily Value*
| Calories | 137.4kcal | 7% |
| Carbohydrates | 18.13g | 6% |
| Protein | 1.23g | 2% |
| Fat | 6.75g | 10% |
| Saturated Fat | 3.13g | 16% |
| Polyunsaturated Fat | 0.82g | 5% |
| Monounsaturated Fat | 2.35g | 12% |
| Trans Fat | 0.16g | 8% |
| Cholesterol | 17.05mg | 6% |
| Sodium | 79.58mg | 3% |
| Potassium | 36.13mg | 1% |
| Fiber | 0.45g | 2% |
| Sugar | 12.38g | 25% |
| Vitamin A | 156.74IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 20.37mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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