Pecan Pie Healthy Stuffed Sweet Potatoes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    524 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pecan Pie Healthy Stuffed Sweet Potatoes

These Pecan Pie Healthy Stuffed Sweet Potatoes are the perfect holiday side dish or indulgent snack!

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Ingredients

Servings
  • 4 pounds medium sweet potatoes (about 2) gently scrubbed and dried
  • 2 tablespoons coconut oil melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 4 teaspoons maple syrup
  • 4 teaspoons coconut sugar
  • 1/4 cup pecans chopped
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Instructions

  1. Heat your oven to 375°F and line a baking sheet with tinfoil.
  2. Place the clean potatoes on the baking sheet and bake until soft, about 1 hour. Set aside for about 10 minutes until cool enough to handle.
  3. Slice down the center of each cooked potato, creating two halves of each potato.
  4. Gently scoop the insides of the potatoes into a medium bowl, making sure not to break the skin. Leave a little bit of the potato around the outside, next to the skin, to help the potato hold its shape.
  5. Add the melted coconut oil, cinnamon, and sea salt into the bowl with the potatoes and mash together until evenly mixed.
  6. Gently scoop the filling back into each potato half.
  7. In a small bowl, stir together the maple syrup and coconut sugar. Stir in the chopped pecans.
  8. Divide this mixture among the potatoes, and spread it out along the center of each. Note: Your cinnamon mixture will not cover the tops of the potatoes. You want to spread it pretty thick.
  9. Bake for another 15 minutes, until the cinnamon mixture has set.

Nutrition Information

Show Details
Calories 524kcal (26%) Carbohydrates 101g (34%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Sodium 549mg (23%) Potassium 1572mg (45%) Fiber 14g (56%) Sugar 26g (52%) Vitamin A 64356IU (1287%) Vitamin C 11mg (12%) Calcium 153mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories 524kcal 26%
Carbohydrates 101g 34%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Sodium 549mg 23%
Potassium 1572mg 33%
Fiber 14g 56%
Sugar 26g 52%
Vitamin A 64356IU 1287%
Vitamin C 11mg 12%
Calcium 153mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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