Pecan Pumpkin Waffles
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Pecan Pumpkin Waffles
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These Pecan Pumpkin Waffles are the perfect use for that can of pumpkin puree hiding in your pantry. Add pumpkin spice, chopped pecans, and a classic crisp waffle recipe to that pumpkin puree and you've got a Fall breakfast. Chocolate chips optional!
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Ingredients
- 5 tablespoons unsalted butter
- 3 cups (375 grams) all-purpose flour
- ½ cup (98 grams) brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ⅛ teaspoon allspice
- ⅛ teaspoon powdered ginger
- ⅛ teaspoon nutmeg
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 can pumpkin puree not pumpkin pie filling
- ¾ cup pecans chopped (toasted, if possible)
- ¾ cup chocolate chips optional
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Instructions
- Plug in and pre-heat your waffle maker.
- Melt the unsalted butter in a small pan and let cool slightly.
- In a large bowl, combine the all-purpose flour, brown sugar, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt.
- Measure the cup of milk into a 2 cup glass measuring cup, then beat in the eggs and vanilla.
- Add the canned pumpkin puree to the dry ingredients along with the butter and liquid ingredients and combine just until mixed. Then stir in the chopped pecans and/or chocolate chips.
- Cook in your waffle iron per the manufacturer's directions.
Notes
- Feel free to substitute 2 teaspoons of pumpkin pie spice in place of the cinnamon and other pumpkin pie spices.
- If you have the time, toast the pecans for a few minutes before chopping.
- This recipe will make about 8 generous one-half cup pecan pumpkin waffles.
- This recipe will make about 8 generous one-half cup pecan pumpkin waffles.
- Serve warm. You can hold waffles on a baking sheet in a 200 degree Fahrenheit oven until ready to serve.
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
63mg
(21%)
Sodium
299mg
(12%)
Potassium
282mg
(8%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
8601IU
(172%)
Vitamin C
2mg
(2%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 299mg | 12% |
| Potassium | 282mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 8601IU | 172% |
| Vitamin C | 2mg | 2% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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