Pumpkin Waffles
User Reviews
5.0
60 reviews
Excellent
Pumpkin Waffles
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Easy and delicious Pumpkin Waffles with our favorite fall spices and canned pumpkin. They're crispy on the outside and fluffy in the middle. Top them with cinnamon cream syrup for the best pumpkin waffles around!
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Ingredients
Pumpkin Waffles:
- 1/4 cup light brown sugar
- 3 Tablespoons cornstarch
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 egg yolks
- 2 egg whites , beaten to stiff peaks
- 1 cup milk
- 1/4 cup oil
- 1 cup canned pumpkin
Cinnamon Cream Syrup:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 5 oz can evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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Instructions
- Pre-heat waffle iron.
- Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add flour, baking powder, salt, cinnamon, ground cloves, and ground nutmeg and stir to combine.
- Separate the egg yolks and whites into two separate bowls. Add the pumpkin and milk to the egg yolks; whisk to blend well. Add the oil; whisk to blend and set aside.
- Whip the egg whites with a hand mixer on high until stiff peaks form, 1-1 1/2 minutes. Set aside.
- Add the pumpkin mixture to the dry ingredients and mix them together until just combined. Gently fold in the egg whites until blended. Pour batter into greased waffle iron and cook until crisp.
Cinnamon Syrup:
- In a small saucepan, combine the sugar, corn syrup, and water. Bring it to a boil over medium heat and cook, stirring often, until thickened, about 2 minutes. Remove from the heat, and stir in the evaporated milk, vanilla, and cinnamon.
Equipments used:
Notes
- To Store: Store leftover waffles in the refrigerator for 2-3 days. To reheat, pop them in the toaster.
- To Freeze: Allow waffles to cool completely and store in a freezer safe ziplock bag or container for up to 3 months. Reheat in the toaster.
Nutrition Information
Show Details
Calories
783kcal
(39%)
Carbohydrates
145g
(48%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
106mg
(35%)
Sodium
579mg
(24%)
Potassium
438mg
(13%)
Fiber
3g
(12%)
Sugar
105g
(210%)
Vitamin A
9904IU
(198%)
Vitamin C
3mg
(3%)
Calcium
327mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 145g | 48% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 106mg | 35% |
| Sodium | 579mg | 24% |
| Potassium | 438mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 105g | 210% |
| Vitamin A | 9904IU | 198% |
| Vitamin C | 3mg | 3% |
| Calcium | 327mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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