Gluten-Free Pumpkin Pecan Waffles

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    21 mins

  • Servings

    5 waffles

  • Calories

    206 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gluten-Free Pumpkin Pecan Waffles

Made with all the flavors of pumpkin pie spice but also with a healthy twist. This healthy pumpkin pecan waffles mak a great cozy morning brunch recipe or just an everyday healthy breakfast idea

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Ingredients

Servings
  • 1 cup almond flour blanched
  • 1 tbs arrowroot powder
  • 2 tbs coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • cup canned pumpkin puree
  • 3 eggs
  • 1 tbs coconut oil measured solid then melted
  • ½ cup almond milk
  • cup honey
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Instructions

  1. Pre-heat the waffle maker to high and grease. Melt the coconut oil in the microwave.
  2. In a large bowl, combine all the dry ingredients and mix well.
  3. Whisk in the eggs, coconut oil, pumpkin, and honey together until smooth. Pour into the bowl of dry ingredients and combine.
  4. Stir in the almond milk. Let the waffle batter sit for 3-5 minutes for the coconut flour to absorb.
  5. Portion out four waffles into the Heritage Rock Waffle Maker. Make sure there's no thin spots.
  6. Close the lid fully and let cook for 11 minutes (if you like your waffles crispy, cook for another five minutes).
  7. Open the waffle maker and use a silicone spatula to remove the waffles. Pour any remaining batter to make the last waffle and repeat cooking instructions.
  8. Top with your favorites and enjoy!

Notes

  • The waffles come out fluffy and light after 11 minutes. if you prefer your waffles crispy, cook them for an additional five minutes.
  • make sure to let the mixture sit for a few minutes after mixing the ingredients together. This will allow the flour to absorb the liquid
  • Take caution to use almond flour and not almond meal. Almond meal will have a grittier texture
  • The waffles come out fluffy and light after 11 minutes. if you prefer your waffles crispy, cook them for an additional five minutes.
  • Top with your favorite coconut whipped cream, melted butter, or homemade caramel sauce.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 4g (20%) Sodium 41mg (2%) Potassium 135mg (4%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2542IU (51%) Vitamin C 1mg (1%) Calcium 132mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 5waffles

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 4g 20%
Sodium 41mg 2%
Potassium 135mg 3%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2542IU 51%
Vitamin C 1mg 1%
Calcium 132mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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