Pecan Sandie Truffles
User Reviews
4.9
16 reviews
Excellent
Pecan Sandie Truffles
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These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar.
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Ingredients
- 1 package Pecan Sandies cookies (13 ounces)
- 8 ounces cream cheese softened
- 1/3 cup pecans divided, chopped
- 1/3 cup powdered sugar
- 16 ounces white chocolate
Instructions
- Break the Pecan Sandies cookies into large chunks. Place the cookie pieces into the bowl of a stand mixer.
- Add the softened cream cheese, 1/4 cup chopped pecans and powdered sugar. Blend this on medium speed for 3 minutes until the cookies are completely broken down and mixed into the cream cheese.
- Roll the truffle mixture into 1-inch balls. Place the truffle balls on a cookie sheet that has been lined with wax paper.
- Freeze the truffle balls for 15-20 minutes.
- Melt the white chocolate in a double boiler or in the microwave.
- Using a fork, dip the truffle balls in the chocolate, coating them completely. Allow the chocolate to drip off and place the truffle back on the wax paper.
- While the chocolate is still wet, sprinkle the tops with the remaining chopped pecans. Allow the While the chocolate is still wet, sprinkle the tops with the remaining chopped pecans.
- Allow the chocolate to set and store the truffles in an airtight container in the refrigerator.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
14g
(22%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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