Pecan Sandies From Scratch
User Reviews
4.6
Pecan Sandies From Scratch
Description
Pecan Sandies From Scratch feature a dough blended with flour, baking soda, cream of tartar, and both granulated and confectioners' sugars, producing a soft yet firm base. Butter and vanilla contribute richness and aroma, while the addition of beaten egg helps bind the components. Folding in chopped pecans gives a toasted nutty crunch throughout the cookies.
After chilling the dough to firm it, the mixture is rolled into balls and baked at 350°F until the edges lightly brown. This process yields a tender, slightly crumbly texture typical of sandies, with a gentle sweetness that lets the pecan flavor come through.
Enjoy these cookies alongside tea or coffee, or pack them as a snack. Store them in an airtight container at room temperature to maintain freshness for several days.
This recipe yields larger cookies, around 12, but you can make smaller ones if desired.Choosing shortening instead of butter will produce softer, flakier cookies that highlight the pecans more, while butter leads to a chewier and richer texture.
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 cup butter salted
- 1/2 cup sugar
- 1/2 cup confectioners sugar
- 1 teaspoon vanilla
- 1 egg beaten
- 1/4 teaspoon salt
- 1/2 cup pecans chopped
Instructions
- Mix together flour, baking soda, and cream of tartar and set aside.
- In the bowl of a stand mixer, or another large bowl (if using a hand mixer), cream butter, and sugars together until fluffy. Then add vanilla, salt, and egg and beat until smooth.
- Slowly add the flour mixture to the sugar mixture and mix well after every addition, the dough will be a little thick.
- With a large spoon, add the pecans and mix.
- Cover the bowl with plastic wrap and chill for 30-45 minutes.
- Pre-heat oven to 350 degrees.
- Roll dough out in 1 1/2 - 2 inch balls and put on to an un-greased baking sheet.
- Bake for 15-18 minutes until cookies are slightly browned (this will depend on the size of your cookies, if cookies are larger they can take up to 20 minutes)
- Cool on a wire rack and enjoy! Store in a air tight container.
Notes
- The dough is easier to work with and produces better texture when chilled for 30-45 minutes before baking.
- Adjust cookie size to your preference; larger ones require longer baking (up to 20 minutes).
- Butter gives a richer flavor and chewier texture; shortening will soften the cookie and enhance pecan flavor.
- Store baked cookies in an airtight container to keep them fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 12cookies | |
| Calories | 201kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 167mg | 7% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 256IU | 5% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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