Peking Duck-Inspired Ground Duck Meatloaf
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
resting time
5 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
238 kcal
-
Course
Main Course
-
Cuisine
Asian
Peking Duck-Inspired Ground Duck Meatloaf
Report
This easy to make, Peking duck-inspired ground duck meatloaf has a crispy crust, Hoisin glaze, and green onion garnish.
Share:
Ingredients
- 1 ½ pounds ground duck
- 2 egg lightly beaten
- 1 cup panko breadcrumbs or other dried breadcrumbs
- 1 cup rice from about ⅓ cup dry rice, cooked, brown or white
- 3 green onions plus more for garnish, chopped
- ½ celery rib, chopped fine
- 2 cloves garlic minced
- 1 inch ginger minced
- ⅓ cup hoisin sauce plus more to glaze the meatloaf, if desired
- 2 teaspoon soy sauce
- 1 teaspoon salt
- ½ teaspoon Chinese five-spice powder
- ¼ teaspoon black pepper
- ¼ teaspoon chili paste
- 1 tablespoon vegetable oil neutral, for brushing the top of meatloaf
- ¼ cup almonds for garnish, slivered, toasted
Instructions
- Preheat oven to 400°F.
- Mix all of the ingredients together with a spoon except for the ground duck, vegetable oil, and almonds. Then gently mix in the duck by hand.
- Pack the mixture into a meatloaf pan (ideal because the fat drains down) or shape it into a loaf in a cast iron skillet.
- Brush the top with the vegetable oil.
- Bake for about 30 minutes, until the internal temperature is 165°F.
- If using the hoisin glaze, brush the glaze on to the top of the meatloaf, and continue baking for 5 minutes.
- Remove the meatloaf from the oven and let stand for 5 to 10 minutes prior to cutting and serving. Garnish with chopped green onions and the toasted slivered almonds.
Notes
- The most important thing to pay attention to when making this recipe is not to overwork the ground duck mixture. Then be sure to give it a few minutes rest after taking it out of the oven so it doesn't fall apart when you slice it.
- Variation: garnish this duck meatloaf with chopped cucumber in place of the slivered almonds.
- Cooked meatloaf can be stored in the refrigerator for a few days or sliced and frozen for 3 to 6 months.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
15g
(5%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
88mg
(29%)
Sodium
640mg
(27%)
Potassium
349mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
204IU
(4%)
Vitamin C
7mg
(8%)
Calcium
28mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 640mg | 27% |
| Potassium | 349mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 28mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
