Penang Hokkien Char Noodles
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Unrated
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Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
2 people
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Calories
511 kcal
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Course
Main Course
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Cuisine
Malaysian
Penang Hokkien Char Noodles
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Penang Hokkien Char Noodles recipe.
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Ingredients
- 6 oz (175g) vermicelli soaked in warm water until soft, drained
- 6 oz (175g) yellow noodles rinsed with cold water, drained
- 6 Shrimp shelled and deveined
- 4 fish balls cut into slices
- 2 oz (60g) pork cut into slices
- 2 oz (60g) choy sum cut into 2-inch lengths, or Chinese mustard green
- 2 cloves garlic minced
- 4 oz (125g) bean sprout
- 2 1/2 tablespoon soy sauce
- 1 1/2 tablespoon Sweet soy sauce kecap manis
- 3 white pepper powder dashes
- 2 tablespoons neutral cooking oil generic cooking oil
- 3/4 cup water
- fried shallots crisps
Instructions
- Heat a wok over high heat and add cooking oil. When the oil is hot, add the minced garlic and stir-fry until aromatic. Add the pork slices, shrimp, and fish balls, and stir-fry until they are half-cooked. Then add the choy sum, bean sprouts, noodles, and vermicelli, tossing all the ingredients quickly with a spatula.
- Add the soy sauce, sweet soy sauce (kecap manis), water, and pepper powder, and keep stirring until the noodles are cooked through, being careful not to overcook them. Dish out and garnish with fried shallot crisps. Serve immediately with a dollop of sambal belacan.
Notes
- In the United States, I can't find Malaysian thick soy sauce, which is slightly sweet in taste so I often use Indonesian kecap manis as a substitute. If you are in Malaysia, use the local thick soy sauce. If you can't find kecap manis , you can use Chinese-style dark soy sauce, but you might want to add a pinch of sugar to balance the flavor of this dish.
Nutrition Information
Show Details
Serving
2people
Calories
511kcal
(26%)
Carbohydrates
151g
(50%)
Protein
24g
(48%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
65mg
(22%)
Sodium
2083mg
(87%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 511kcal | 26% |
| Carbohydrates | 151g | 50% |
| Protein | 24g | 48% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 65mg | 22% |
| Sodium | 2083mg | 87% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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