Pencil Cupcakes
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Pencil Cupcakes
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How cute are these pencil cupcakes for back to school? The sugar wafer pencils are so adorable! I love this recipe because it’s super fun and festive and pretty easy to make.
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Ingredients
- 1 box yellow cake mix any brand
- 1/3 C. vegetable oil
- 3 large eggs
- 1 C. water
- 24 Vanilla sugar wafers
- 10 oz wilton bright pink candy melts
- 10 oz Wilton bright white candy melts
- chocolate chips
- white frosting
Instructions
- Preheat the oven to 350 degrees and line (2) 12 count muffin tins with cupcake liners.
- Combine the cake mix, vegetable oil, eggs and water.
- Fill the muffin wells 1/2 full and bake for 18-20 minutes.
- Around 18 minutes, insert a toothpick into the cupcakes, if it comes out clean the cupcakes are done.
- Remove the cupcakes from the oven and let cool.
- Line a large baking sheet with parchment paper.
- Take one vanilla sugar wafer at a time and gently slice both sides of the top to resemble the point of a pencil. Repeat with all the sugar wafers.
- Pour 1/2 of the bright pink candy melts into a microwave safe dish. Heat in 30 second increments, stirring until melted.
- Dip the bottom portion of the sugar wafer into the melted pink chocolate to resemble the pencil's eraser and place on the parchment paper to set.
- Pour 1/2 of the bright white candy melts into a microwave safe dish. Heat in 30 second increments, stirring until melted.
- Dip the pointed end into the white chocolate allowing the excess to drip back into the bowl.
- Place the vanilla wafer back on the parchment paper to set for a few minutes.
- While the white chocolate is setting, use the paring knife to slice the chocolate chips in 1/2. Place a chocolate chip halve on the tip of the pencil.
- Repeat with all the sugar wafers.
- Attach the frosting tip to the piping bag and fill with white frosting.
- Frost each cupcake in a circular motion and place a pencil on top each cupcake.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
194mg
(8%)
Potassium
32mg
(1%)
Sugar
15g
(30%)
Vitamin A
100IU
(2%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 194mg | 8% |
| Potassium | 32mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 100IU | 2% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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