Penne Alla Vodka with Crispy Sausage
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
8
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Calories
537 kcal
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Course
Main Course
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Cuisine
Italian
Penne Alla Vodka with Crispy Sausage
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This easy penne alla vodka recipe is made extra delicious with the addition of Italian sausage fried until extra crispy. And it only takes 30 minutes!
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Ingredients
- 1 pound penne pasta 450g, dried
- salt
- 1 tablespoon olive oil
- 12 ounces Italian sausage about 4 links, casings removed, sweet
- 2 tablespoons butter
- 5 cloves garlic (minced)
- 1 white onion finely chopped, medium or yellow onion
- ¼ teaspoon red pepper flakes (or to taste)
- ½ cup vodka
- 1 oz. can tomato puree 425g, or tomato sauce
- 2/3 cup heavy cream
- black pepper to taste, freshly ground
- ½ cup Parmesan Cheese plus more for serving, grated
Instructions
- Bring a large pot of salted water to a boil and cook the penne until al dente, according to package instructions. Drain.
- In a skillet over medium heat, add 1 tablespoon of olive oil and fry the sausage until browned and crispy, breaking it up into smaller chunks. Remove from the skillet and set aside.
- Place the skillet back over medium heat, and add the butter, garlic, and onions. Cook until the onions are soft and translucent. Add the crushed red pepper flakes and cook for another minute.
- Carefully add the vodka (if your stove has an open flame, you can turn it off before adding it to prevent flare-ups), and bring to a simmer. Simmer for 3 minutes, stirring occasionally.
- Add the tomato puree and bring to a simmer once again. Turn down the heat to low. When the mixture stops bubbling, add the heavy cream, black pepper, and salt to taste.
- Stir in the cooked sausage (reserve some sausage for topping if you like), cooked pasta and parmesan cheese, and serve with plenty of additional parmesan for garnish.
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
45g
(15%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
73mg
(24%)
Sodium
359mg
(15%)
Potassium
284mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
452IU
(9%)
Vitamin C
3mg
(3%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 73mg | 24% |
| Sodium | 359mg | 15% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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