Penne Pasta with Sun-dried Tomatoes and Pesto
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
663 kcal
-
Course
Main Course
-
Cuisine
Italian
Penne Pasta with Sun-dried Tomatoes and Pesto
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A perfect dish to make when you only have a few minutes to prepare a healthy and delicious meal. Sun-dried tomatoes and pesto are a perfect combination.
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Ingredients
- 8 oz pasta penne, Barilla brand, ready to eat
- ¼ cup sun-dried tomatoes chopped into small pieces
- 3 oz pesto sauce Barilla brand
- 1 dash nutmeg
- 4 Tbsp Parmesan Cheese
- 2 Tbsp Curly parsley fresh, chopped
Instructions
- Re-hydrate the sun-dried tomatoes by placing them in a small bowl, then pour 1 cup of water over the tomatoes. Cover and microwave for one minute, then allow them to sit for about 5 minutes until they soften.
- Cook the penne pasta according to the package instructions.
- In a small skillet heat the pesto sauce, then stir in the nutmeg.
- Next, add the cooked pasta to the pesto mixture, then stir to coat evenly. Top with sun-dried tomatoes
- Finally, sprinkle with grated Parmesan cheese, and parsley.
Nutrition Information
Show Details
Calories
663kcal
(33%)
Carbohydrates
96g
(32%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
600mg
(25%)
Potassium
745mg
(16%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1375IU
(28%)
Vitamin C
10.5mg
(12%)
Calcium
231mg
(23%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 96g | 32% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 600mg | 25% |
| Potassium | 745mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 231mg | 23% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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