Pennsylvania Dutch Funny Cake
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Pennsylvania Dutch Funny Cake
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Pennsylvania Dutch Funny Cake is a delicious and unexpected combination of buttery pie crust, rich chocolatey filling, and moist yellow cake.
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Ingredients
- 1 cup sugar , divided
- 1/4 cup cocoa powder unsweetened
- 3/4 cup milk divided, whole
- 1 pie crust
- 1 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg yolk
- 1 tablespoon shortening
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan add 1/2 cup sugar and 1/4 cup cocoa powder.
- Whisk in 6 tablespoons milk until smooth.
- Cook on medium heat until little bubbles start to form.
- Cook for 2 minutes until thickened.
- Remove from heat.
- In a large mixing bowl add the remaining 1/2 cup sugar, flour, baking powder and salt and whisk well.
- In a measuring cup add the remaining 6 tablespoons milk, egg yolk, shortening and vanilla extract and whisk until combined.
- Add wet mixture to the flour mixture in the bowl and whisk to combine.
- Line a pie plate with pie crust.
- Add the cake mixture to the pie plate.
- Pour the chocolate mixture over the cake batter in a swirling pattern.
- Bake at 350 degrees for 45-50 minutes. If the edges brown before your pie is done, cover the edges in foil.
- Cool 15 minutes before serving (also great served cold).
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
109mg
(5%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
54IU
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 109mg | 5% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 54IU | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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