Peppermint Bark
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Peppermint Bark
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Layered semi-sweet and white chocolate flavored with mint and topped with crushed candy canes. This is so easy to make and a holiday classic!
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Ingredients
- 12 ounces semisweet chocolate good quality, chopped
- 1 ½ teaspoons peppermint extract divided
- 1 pound white chocolate good quality, chopped
- 4 candy canes crushed
Instructions
- Line a 13 x 9 x 2-inch pan with aluminum foil and set aside.
- Melt 12 ounces chopped semisweet chocolate, using a double boiler or in the microwave. If using a double boiler, melt the chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring every 30 seconds being careful not to let it burn and clump.
- Stir in ¾ teaspoon peppermint extract and spread the chocolate in a layer on the bottom of the prepared pan. Let cool for about 10 minutes to room temperature or until almost set.
- Repeat the same steps to melt 1 pound chopped white chocolate,. Add ¾ teaspoon peppermint extract. Once melted and smooth spread evenly on top of the set semi-sweet chocolate layer.
- Sprinkle immediately with 4 crushed candy canes and press them gently into the chocolate.
- Set aside and let set to room temperature for about an hour. Break into pieces. Store in an airtight container for one week.
Nutrition Information
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Calories
387kcal
(19%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
10mg
(3%)
Sodium
37mg
(2%)
Potassium
269mg
(6%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 10mg | 3% |
| Sodium | 37mg | 2% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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