Peppermint Bark

User Reviews

3.7

9 reviews
Good
  • Prep Time

    2 mins

  • Cook Time

    20 mins

  • Additional Time

    30 mins

  • Servings

    12

  • Calories

    318 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Bark

Made with 2 kinds of chocolate and candy cane bits, Peppermint Bark is a Christmas classic!

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Ingredients

Servings
  • 12 oz semi sweet chocolate chips
  • 12 oz white chocolate chips
  • ½ cup Peppermint candy or crushed candy canes, crushed bits
  • 1 ½ tsp peppermint extract

Instructions

  1. Spray a 9x13 baking pan with baking spray and line with parchment paper, so that there is overhang on both sides (for easy lifting). The baking spray is optional, but helps the paper stick better.
  2. In a double boiler (bowl placed over a pot of steaming water), melt the semi-sweet chocolate chips stirring constantly. This can also be done in a microwave.
  3. Once melted, remove from heat and slowly stir in half of the peppermint extract (¾ tsp).
  4. Pour melted chocolate into baking pan and spread evenly with an offset spatula.
  5. Place pan in refrigerator for 10 minutes or until set.
  6. In a double boiler, melt the white chocolate chips stirring constantly.
  7. Once melted, remove from heat and slowly stir in the remainder of the peppermint extract (¾ tsp).
  8. Remove pan from refrigerator.
  9. Pour melted white chocolate on top of semi-sweet chocolate and spread evenly with an offset spatula.
  10. Sprinkle Peppermint Bits all over top of white chocolate and press down gently with your hand to ensure they stick.
  11. Let sit at room temperature for about an hour.
  12. Once set, pull bark out of pan and break into pieces with your hands or cut into uniform shapes with a knife.
  13. Store in an airtight container at room temperature.

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.02g (1%) Cholesterol 8mg (3%) Sodium 28mg (1%) Potassium 243mg (5%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 23IU (0%) Vitamin C 0.1mg (0%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 8mg 3%
Sodium 28mg 1%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 23IU 0%
Vitamin C 0.1mg 0%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.7

9 reviews
Good

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