Peppermint Bark
User Reviews
4.9
Peppermint Bark
Description
Peppermint Bark is made by melting bright white candy melts until smooth, then blending in pure peppermint extract and finely crushed candy canes. Once mixed, the smooth peppermint chip mixture is spread evenly onto a parchment-lined pan and topped with additional crushed candy canes for extra crunch and visual appeal. When chilled until firm, the bark hardens into crisp pieces that balance creamy sweetness with a cool peppermint bite.
The texture combines the smooth, creamy candy melts with crunchy bits of candy cane, creating a satisfying contrast. The careful melting and folding technique ensures that the candy melts do not scorch, preserving a glossy finish and pure flavor. The candy cane pieces add a festive element that also enhances the peppermint intensity.
This peppermint bark is convenient for holiday celebrations and gifting, easily stored in the refrigerator or freezer to maintain freshness. Breaking the large slab into roughly 2 to 3 inch pieces makes it easy to portion and serve. It is a candy that doesn’t require baking, making it accessible for home cooks looking to prepare a holiday treat.
Ingredients
- 2 pounds Candy Melts bright white
- 12 candy canes large
- ½ teaspoon peppermint extract pure
Instructions
- Line an 11″ x 17″ rimmed pan with parchment paper and set aside.
- Melt the candy melts in a double boiler, or in a heatproof bowl set over a pan of simmering water, stirring fairly constantly until chocolate has melted. This can also be done carefully in the microwave. Just be extra careful to not let the candy melts scorch.
- Place candy canes in a heavy duty zip-top baggie and use a rolling pin or mallet to crush into 1/4″ pieces.
- Remove candy melts from heat and stir in the peppermint extract and all but 1/4 cup of the crushed candy canes. Pour onto prepared pan. Spread evenly and then sprinkle with reserved 1/4 cup of crushed candy canes. Refrigerate until firm, 20 minutes or so, and then break into pieces about 2" to 3" in size.
Notes
- Peppermint bark can be frozen to preserve its texture and flavor for long-term storage.
- Use a rimmed pan and parchment paper to make removal and cleanup easier.
- Crushing candy canes to about 1/4 inch pieces provides a good balance of texture without being too sharp or powdery.
- Melting the candy melts gently, either in a double boiler or microwave at low power, helps avoid scorching.
Nutrition Information
Show DetailsNutrition Facts
Serving: 60servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 71kcal | 4% |
| Carbohydrates | 18g | 6% |
| Sodium | 7mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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