Peppermint Bark
User Reviews
5
Peppermint Bark
Description
This Peppermint Bark is made by melting chocolate and vanilla almond bark separately with coconut oil to improve texture and melting quality. Food-grade peppermint oil added to each layer infuses a subtle mint flavor that complements the chocolate. The melted chocolate layer is spread first and allowed to set before topping with vanilla bark and decorative chocolate-coated candies and peppermint chips pressed lightly to adhere.
The result is a two-tone chocolate layer with a refreshing mint aroma and a mix of textures from smooth bark to crunchy candies. The setup phase at room temperature allows the bark to harden without condensation that refrigeration might cause. It can be broken into pieces for serving or gifting.
Peppermint Bark is commonly stored in an airtight container at room temperature for up to two weeks. It may be refrigerated if the environment is warm to keep firm. Variations in topping decorations are possible, including different candies or crushed candy canes to suit preferences and occasions.
Ingredients
- 20 oz chocolate almond bark 567 g, package
- 20 oz vanilla almond bark 567 g, package
- 2 Tablespoons coconut oil divided
- peppermint oil food-grade
- 1 cup chocolate coated candies 205 g), we used Mint M&Ms, mint flavored
- ½ cup baking chips 76 g, peppermint flavored
Instructions
- Prepare a large rimmed baking sheet by covering it with parchment paper or aluminum foil. Set aside.
- Break apart the almond bark and add it to a mixing bowl. Add 1 Tablespoon coconut oil and heat in the microwave in 30 second increments, stirring between each, until completely melted and smooth.
- Add 1-2 drops peppermint oil and stir to combine.
- Spread the melted chocolate mixture evenly on the baking sheet and set aside to allow to set while you melt the vanilla almond bark.
- Break apart and melt the vanilla almond bark and remaining 1 Tablespoon of coconut oil in the same manner that you melted the chocolate. Add 1-2 drops peppermint oil and stir to combine.
- When the chocolate has set and no longer moves when you gently shake the pan, spread the vanilla almond bark on top of the chocolate and sprinkle the chocolate candies and peppermint chips evenly over the top, pressing down slightly to help them stick.
- Allow the peppermint bark to sit at room temperature until completely set. Depending on the temperature of your kitchen this could take 1-2 hours.
- Remove the peppermint bark from the baking sheet and break into pieces.
Notes
- Store peppermint bark in an airtight container at room temperature for up to two weeks.
- If the ambient temperature is high, keep the bark refrigerated to prevent softening.
- For decorate variations, try holiday-themed chocolate candies, crushed Oreos, or candy canes for different textures and flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 12mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
