Peppermint Cream Bites
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Peppermint Cream Bites
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Peppermint Cream Bites are like an Oreo Cookie crossed with a peppermint patty. These delicious, easy-to-make candy bars are perfect for the holiday season!
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Ingredients
- 1 ½ cups crushed chocolate sandwich cookies with white filling 15 cookies
- 3 Tablespoons butter melted
- 2 cups powdered sugar
- 2 Tablespoons butter softened
- 2 Tablespoons milk
- 1 teaspoon peppermint extract
- 6 ounces bittersweet chocolate chopped
- 2 teaspoons shortening
- 2 peppermint candy canes crushed, for garnish
Instructions
- Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan; set aside.
- In a medium bowl combine crushed cookies and melted butter. Press mixture into the bottom of prepared pan. Bake for 8 minutes. Cool slightly in pan on a wire rack.
- Meanwhile, in a food processor combine powdered sugar and softened butter. Cover and process until butter is evenly distributed. With processor running, add milk and peppermint extract through feed tube until a paste forms. Spread peppermint mixture evenly over prepared crust. Freeze for 45 minutes.
- In a medium microwave-safe bowl combine chopped chocolate and shortening. Microwave on 100 percent power (high) about 1 minute or until chocolate is melted, stirring once. Let chocolate cool for 15 minutes. Pour chocolate over peppermint layer, spreading evenly. Sprinkle immediately with crushed candy canes.
- Using the edges of the foil, lift uncut bars out of pan. Use a 1-1/2-inch round cookie cutter to cut into rounds* or use a sharp knife to cut into squares. Store in the freezer until serving time.
Notes
- How to cut: Use a sharp knife to slice these into bite sized squares OR cut the bars into holiday shapes with a cookie cutter!
- Keep frozen: Store peppermint cream bites in the freezer until ready to serve. They stay good for up to several weeks, so feel free to make a couple of batches at once so you can enjoy them all season long.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1piece
Calories
177kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
9mg
(3%)
Sodium
46mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 177kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 9mg | 3% |
| Sodium | 46mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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