Easy Peppermint Bark

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    25 pieces

  • Calories

    117 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Peppermint Bark

A simple recipe to make your own Peppermint Bark candy at home!

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Ingredients

Servings
  • 8 oz quality dark chocolate bars*, chopped into small pieces
  • 8 oz quality white chocolate bars,* chopped into small pieces
  • 1 teaspoon shortening like Crisco
  • ¼ teaspoon peppermint extract not “mint” extract
  • cup crushed candy cane pieces divided
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Instructions

  1. Line an 8×8" baking pan with wax paper. Set aside.
  2. Place chopped dark chocolate in a microwave safe bowl. Heat for 30 seconds. Remove from microwave and stir very well. Return to microwave and heat for 15-second intervals (stirring well between each) until chocolate is completely melted.
  3. Spread melted dark chocolate evenly into the bottom of your prepared baking pan. Set aside (do not refrigerate) and prepare your white chocolate layer.
  4. Place your chopped white chocolate in a microwave safe bowl. Heat for 30 seconds. Remove from microwave and stir well. Return to microwave and heat for 15-second intervals (stirring well between each) until white chocolate is completely melted.
  5. Once white chocolate is melted, place teaspoon of shortening in a small microwave-safe dish and heat until melted (this will only take several seconds). Add peppermint extract and stir well.
  6. Add peppermint/shortening mixture to white chocolate and stir well. Add ¼ cup of crushed candy canes to the white chocolate and gently fold in until evenly distributed.
  7. Spread white chocolate evenly (and gently, in case chocolate has not completely set) over dark chocolate layer.
  8. Immediately sprinkle white chocolate layer with remaining candy cane pieces.
  9. Allow peppermint bark to harden completely at room temperature before cutting/breaking into pieces and enjoying. This will take several hours at room temperature. I do not recommend refrigerating.

Notes

  • I recommend using quality chocolate bars, and my personal preference is Ghirardelli. For this recipe I used two of their 4-oz white chocolate bars and two of their 4-oz 60% dark chocolate bars. 

Nutrition Information

Show Details
Serving 1piece Calories 117kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 2mg (1%) Sodium 10mg (0%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 25pieces

Amount Per Serving

Calories 117 kcal

% Daily Value*

Serving 1piece
Calories 117kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 10mg 0%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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