Peppermint Bark Cookies
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Peppermint Bark Cookies
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Check out these Peppermint Bark Crumble Cookies. Chewy chocolate cookies, topped with melted white chocolate and candy canes. Too tasty not to make at home.
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Ingredients
- 1/2 C butter room temperature
- 1/2 C light brown sugar packed
- 1/2 C granulated sugar white
- 3 egg large
- 2 Tbsp light corn syrup
- 1 Tbsp vanilla extract pure
- 3 3/4 C all-purpose flour
- 1 C cocoa powder
- 1 Tbsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
Peppermint Frosting
- 1 C butter unsalted, softened
- 3 1/2 C powdered sugar
- 1 tsp peppermint extract pure
- 10 candy canes crushed
Instructions
- Preheat the oven to 350 degrees.
- Line the cookie sheets with parchment paper.
- Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl.
- Whisk to mix. Set aside
- Cream together in a large mixing bowl the butter, white, and light brown sugar using an electric mixer until it becomes light in color and fluffy.
- Add in the three eggs, pure vanilla, and corn syrup mixing until completely mixed.
- Continue beating while adding in the flour mixture until a soft cookie dough begins to form.
- With a large ice cream scooper, scoop dough into your hands and roll it into a ball
- Place on the cookie sheet about 2 in apart from the other dough
- Use your hands to flatten the dough into the same size circles.
- Bake at 350 degrees for 15-17 minutes.
Frosting
- Using a standing mixer, beat all ingredients except the candy canes until combined, creamy and thick
- Scoop into the piping bag
- Pipe a spiral onto the top of the cookies
- Sprinkle the crushed candy canes on top
- Allow frosting to harden slightly for about an hour before enjoying it!
Nutrition Information
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Calories
299kcal
(15%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
51mg
(17%)
Sodium
231mg
(10%)
Potassium
94mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
384IU
(8%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 231mg | 10% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 384IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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