Peppermint Bark Fudge
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Peppermint Bark Fudge
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This festive Peppermint Bark Fudge recipe is easy to make and perfect for the holidays! The combination of chocolate and peppermint is delicious, and it's sure to be a hit with your family and friends.
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Ingredients
Chocolate Layer
- 3 cups chocolate chips semi-sweet
- 1 - ounce sweetened condensed milk can
- 4 tablespoons butter
Peppermint Fudge
- 3 cups white chocolate chips
- 1 - 14 ounces sweetened condensed milk can
- 4 tablespoons butter
- 1 8 ounces candy canes for topping, crushed, package
- 1 cup mini chocolate chips for topping
Instructions
- Line an 8x8 square pan with parchment paper.
- Add the semi-sweet chocolate chips, milk, and butter into a medium pot over low to medium heat. Stir the mixture until melted.
- Pour the fudge into the dish. Allow the chocolate layer to harden for about 30 minutes before making the peppermint fudge.
- Using a medium pot, melt the white chocolate chips, sweetened condensed milk, and butter until combined and smooth. Mix in the 1 tsp peppermint extract.
- Pour the white chocolate fudge onto the top of the chocolate fudge.
- Sprinkle the remaining crushed candy canes and mini chocolate chips on top and allow the fudge to harden overnight.
Nutrition Information
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Calories
495kcal
(25%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
27mg
(9%)
Sodium
91mg
(4%)
Potassium
303mg
(6%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
237IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 91mg | 4% |
| Potassium | 303mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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