Peppermint Bark Popcorn
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Prep Time
10 mins
-
Cooling
30 mins
-
Total Time
40 mins
-
Servings
16
-
Calories
136 kcal
-
Cuisine
American
Peppermint Bark Popcorn
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If a movie night is in your future or you may need another treat to add to a Christmas buffet during the holidays, then I have just the recipe for you! This Peppermint Bark Popcorn is super fun and perfect to share with friends and family. This takes bland popcorn to new heights.
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Ingredients
- 7 ounces pre popped kettle corn
- ½ cup chocolate chips melted
- ½ cup white chocolate chips melted
- ½ teaspoon peppermint extract divided
- 1 teaspoon coconut oil divided
- ½ cup crushed peppermint candy
- Sprinkles
Instructions
- Spread the popcorn out in an even layer on a large baking sheet.
- Melt the chocolate chips and white chocolate chips in two separate bowls, each with ¼ teaspoon of peppermint extract and ½ teaspoon of coconut oil, on 30-second intervals until smooth. Make sure to stir between each round.
- Drizzle the melted chocolate mixtures over the top of the popcorn then sprinkle with crushed peppermint candies and sprinkles.
- Allow the chocolate to set for about 30 minutes then enjoy or bag up.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
34mg
(1%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 34mg | 1% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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