Peppermint Brownie Trifle Recipe
User Reviews
5
Peppermint Brownie Trifle Recipe
Description
The Peppermint Brownie Trifle Recipe layers small squares of homemade brownies with a smooth, creamy mixture combining cream cheese, butter, powdered sugar, whipped topping, and a white chocolate pudding blended with vanilla and peppermint extracts and a touch of pink food coloring. The pudding adds a cool, minty flavor and a light texture that balances the richness of the brownies. The dessert is assembled just before serving, topped with crushed candy canes for added texture and peppermint notes. Its construction means it serves well as a chilled buffet dessert during the holiday season or for any peppermint-themed occasion.
The preparation involves first baking the brownies and allowing them to cool thoroughly before cutting. The cream layer requires careful folding to maintain its airy quality, while the pudding mixture accentuates the peppermint flavor without overpowering the dessert. The trifle needs at least 15 minutes in the refrigerator to set before serving, ensuring the layers meld without becoming soggy.
This dessert is best served immediately after assembly to keep the brownie squares distinct and prevent the candy cane garnish from softening. Crushed candy canes provide a contrasting texture and a refreshing peppermint flavor that complements the creamy and chocolate layers.
Ingredients
- 1 box brownies plus all ingredients on back
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1/2 cup powdered sugar
- 1 small container Cool Whip
- 3.3 oz white chocolate pudding or vanilla pudding mix
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- Food Coloring pink
- candy canes crushed
Instructions
- Make brownies as directed on box. Let cool and cut into small squares.
- In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk, vanilla, peppermint and pink food coloring. Fold this mixture in with the cream cheese mixture. Refrigerate for at least 15 minutes.
- Right before serving, layer brownies and cream mixture. Top with crushed candy canes and serve immediately. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3881 kcal
% Daily Value*
| Calories | 3881kcal | 194% |
| Carbohydrates | 570g | 190% |
| Protein | 43g | 86% |
| Fat | 158g | 243% |
| Saturated Fat | 71g | 355% |
| Cholesterol | 283mg | 94% |
| Sodium | 3012mg | 126% |
| Potassium | 639mg | 14% |
| Sugar | 409g | 818% |
| Vitamin A | 3535IU | 71% |
| Calcium | 538mg | 54% |
| Iron | 14.8mg | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
