Peppermint Brownie Truffles
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Peppermint Brownie Truffles
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Peppermint Brownie Truffles are a simple but amazing addition to your holiday treats platter. A simple boxed mix turns into a chocolate and mint laden treat topped with crushed peppermint.
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Ingredients
- 1 - 18.4 oz box of Betty Crocker milk chocolate brownie mix
- 3 TBSP water
- 1/2 C oil
- 2 large eggs
- 1 Container of Chocolate Frosting
- 1 8 oz bag of Ghiradelli melting chocolate
- 1 C Crushed candy canes
Instructions
- Preheat oven to 350 degrees and spray a 13x9 baking pan with pam baking spray.
- Follow the directions on the back of the box to prepare the brownie batter.
- Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs.
- Allow to cool completely.
- Once the brownies have cooled completely, start to crumble the brownies into a large bowl.
- Mix in using a wooden spoon or rubber spatula, 1/2 C of the chocolate frosting.
- Mix until the brownies start to form a dough.
- Using the small ice cream scooper, scoop out some dough and roll into a ball.
- Place onto a parchment paper lined cookie sheet.
- Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth.
- Using a fork, dip the brownie balls into the chocolate and roll until fully coated.
- Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate.
- Place brownie ball onto the cookie sheet.
- Sprinkle a little bit of the crushed candy canes on top.
- Repeat steps until all brownie balls have been dipped in the chocolate.
- Allow the chocolate to harden before enjoying!
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
14mg
(5%)
Sodium
72mg
(3%)
Potassium
5mg
(0%)
Sugar
18g
(36%)
Vitamin A
20IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 72mg | 3% |
| Potassium | 5mg | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 20IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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