Peppermint Brownies
User Reviews
5
Peppermint Brownies
Description
Peppermint Brownies use a packaged fudge brownie mix prepared as directed and baked in a 9x13 pan. After cooling, a peppermint frosting is spread on top, made by beating powdered sugar, softened butter, heavy cream, and peppermint extract. This creamy frosting adds a bright mint flavor and a smooth texture contrast to the dense brownies.
Once chilled, a mixture of melted mini chocolate chips and butter is spread over the frosting. Finally, crushed candy canes are sprinkled on top to add a festive crunch and accentuate the peppermint profile.
This dessert pairs well with holiday gatherings or as a sweet treat with coffee. The brownies can be stored at room temperature or refrigerated, and are suitable for freezing for longer storage.
The recipe notes that the brownie mix typically requires water, egg, and vegetable oil. Storing them in an airtight container helps maintain freshness.
Ingredients
- 1 (18.3-ounce) box fudge brownie mix plus the ingredients on the back
- 2½ cups powdered sugar
- 1 cup unsalted butter softened, divided
- 2-3 tablespoons heavy whipping cream
- 1 teaspoon peppermint extract
- 1½ cups mini chocolate chips
- candy canes crushed
Instructions
- Preheat oven to 350°F. Line a 9x13 baking pan with parchment paper.
- Prepare brownies as directed on the box. Pour into the prepared pan. Bake 20-25 minutes.
- While the brownies are cooling, beat powdered sugar, ½ cup butter (softened), cream, and peppermint in a large bowl. Spread evenly over cooled brownies.
- Refrigerate for 30 minutes.
- In a small pot melt mini chocolate chips and ½ cup butter on low heat, stirring constantly. Spread over chilled brownies.
- Sprinkle with candy cane pieces and chill again for 30 - 60 minutes to help set up quicker, if desired.
Notes
- The boxed brownie mix usually requires water, one large egg, and vegetable oil according to its package.
- Store the brownies in an airtight container at room temperature for 2-3 days or in the fridge up to 4 days.
- For longer storage, freeze brownies in a freezer-safe container for 1-2 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 37mg | 12% |
| Sodium | 220mg | 9% |
| Potassium | 3mg | 0% |
| Sugar | 47g | 94% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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