Peppermint Buttercream
User Reviews
4.6
16 reviews
Excellent
Peppermint Buttercream
Report
A delicious peppermint buttercream frosting that is amazing for all of your holiday baking. Top sweet rolls, layer between cakes, top cupcakes or use on cookies or whoopie pies.
Share:
Ingredients
- 4 cups powdered sugar confectioners sugar
- 1 cup butter softened, salted
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 1-2 tablespoons milk
- Peppermint candy optional, crushed
Instructions
- In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints.
- *Start with only 1 tablespoon of milk, and add more to reach desired thickness.
- Fold in crushed peppermints just before using.
Nutrition Information
Show Details
Calories
706
(35%)
Carbohydrates
96g
(32%)
Fat
36g
(55%)
Saturated Fat
23g
(115%)
Cholesterol
97mg
(32%)
Sodium
327mg
(14%)
Potassium
10mg
(0%)
Sugar
94g
(188%)
Vitamin A
1135IU
(23%)
Calcium
15mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 5CUPS
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Calories | 706 | 35% |
| Carbohydrates | 96g | 32% |
| Fat | 36g | 55% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 97mg | 32% |
| Sodium | 327mg | 14% |
| Potassium | 10mg | 0% |
| Sugar | 94g | 188% |
| Vitamin A | 1135IU | 23% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
Other Recipes
You'll Also Love
