Peppermint Cocoa Brownie Cups
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
12 brownie cups
Peppermint Cocoa Brownie Cups
Report
Peppermint Cocoa Brownie Cups are a simple and delicious way to celebrate the season. Mini marshmallows and crushed candy canes make them a dessert the entire family will love.
Share:
Ingredients
- 18- ounce ghiradelli brownie mix plus ingredients listed on the box
- ½ cup baking chips Andes Peppermint Crunch
- Whipped Cream or an 8-ounce container of thawed whipped topping, freshly
- 2 tablespoons sweetened cocoa powder
- ½ cup marshmallows Campfire® Mini brand
- 5 candy cane crushed, mini
Instructions
- Preheat oven to 325 degrees F. Spray a 12-cup standard muffin tin with nonstick cooking spray.
- Prepare brownies according to the directions on the box. Fold in the peppermint baking chips.
- Use a large cookie scoop (3 tablespoons) to portion the brownie batter into the prepared muffin cups.
- Bake in preheated oven for 22-25 minutes. Remove pan from oven and place it on a cooling rack and allow the brownies to cool for about 15 minutes before removing them from the pan and to a wire rack to cool completely. I use a thin offset spatula to make this process a little easier.
- When you're ready to serve up these Peppermint Cocoa Brownie Cups, top them with whipped cream, dust them with cocoa powder and sprinkle on the mini marshmallows and crushed candy canes.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
