Peppermint Crunch Cookies Recipe
User Reviews
5.0
24 reviews
Excellent
Peppermint Crunch Cookies Recipe
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White chocolate dipped Peppermint Crunch Cookies are sprinkled with candy cane bits for double the peppermint and holiday charm.
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Ingredients
- 2 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter softened
- 1 1/2 cups sugar
- 1 egg
- 1/2 tsp peppermint extract or 1 tsp vanilla
- white chocolate candy quick or candy melts
- peppermint candy canes crushed
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Instructions
- In a small bowl, mix together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto an ungreased cookie sheet.
- Bake at 375 for 8 to 10 minutes, or until golden. Let stand for two minutes then remove to a wire rack.
- While cookies are cooling, melt candy quick according to package directions. Dip half of each cookie into candy quick. Allow excess to drip off and then place on wax or parchment paper. Sprinkle each with crushed candy. Stick into the fridge to harden.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
123mg
(5%)
Potassium
30mg
(1%)
Sugar
12g
(24%)
Vitamin A
245IU
(5%)
Calcium
10mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 123mg | 5% |
| Potassium | 30mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 245IU | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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