Peppermint Filled Cookies

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  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    40 Servings

  • Calories

    313 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Filled Cookies

Peppermint Filled Cookies are perfect buttery cream cheese cookies with cool peppermint patties in the center and melted chocolate topping.

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Ingredients

Servings
  • 1 cup butter , softened
  • 4 ounces cream cheese , softened
  • 1 cup sugar
  • 1/2 cup brown sugar , packed
  • 2 large eggs , room temperature
  • 1 tablespoon 2% milk
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 40 chocolate-covered peppermint patties , 1-1/2 inches, unwrapped
  • 3/4 cup semisweet chocolate chips
  • 1 tablespoon shortening
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Instructions

  1. In a large bowl, cream butter, cream cheese, and sugars until light and fluffy, 5-7 minutes.
  2. Beat in eggs, milk and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt; gradually beat into butter mixture.
  4. Divide dough in half; shape each into a disk.
  5. Wrap and refrigerate 30 minutes or until firm enough to roll.
  6. Preheat oven to 400 degrees.
  7. On a lightly floured surface, roll each portion of dough to 1/4-inch thickness.
  8. Cut with a floured 3-inch round cookie cutter.
  9. Place a mint patty in the center of each circle; fold the dough over the patty.
  10. Pinch to seal seams.
  11. Place on greased baking sheets, seam side down.
  12. Bake 8-10 minutes or until cookies are golden brown.
  13. Remove from pans to wire racks to cool completely.
  14. In a microwave, melt chocolate chips and shortening; stir until smooth.
  15. Drizzle over cookies.
  16. Refrigerate until set.

Nutrition Information

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Calories 313kcal (16%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 24mg (8%) Sodium 127mg (5%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 176IU (4%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 40Servings

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 127mg 5%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 176IU 4%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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