Peppermint Fudge Recipe
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Peppermint Fudge Recipe
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This white chocolate peppermint fudge recipe is ridiculously easy and delicious! Made in the microwave with just 5 ingredients!
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Ingredients
- 14 ounces sweetened condensed milk (1 can)
- 3 cups white chocolate chips (18 ounces)
- 2 tablespoons butter ¼ stick, unsalted
- ½ teaspoon peppermint extract pure
- ½ teaspoon red food coloring
- ½ teaspoon green food coloring
- 2 tablespoons Sprinkles holiday-themed (optional)
Instructions
- Line an 8x8-inch baking pan with parchment paper, making sure to cover the bottom and all four sides completely– we don’t want our fudge to stick!
- Add the sweetened condensed milk, white chocolate chips, butter, and peppermint extract to a large microwave-safe bowl.
- Microwave for 30 seconds. Stir and then heat for another 30 seconds. Continue heating and stirring until the white chocolate chips and butter have completely melted, about 2-3 minutes.
- Remove ½ cup of fudge to a small bowl and stir in the red food coloring. The fudge will be thick but just keep stirring and it will come together.
- Remove another ½ cup of fudge to a different bowl and stir in the green food coloring.
- Dollop the white, red, and green fudge around the pan and swirl it gently with a spoon, if desired. Keep in mind this fudge thickens quickly! Top with festive sprinkles, if using.
- Transfer the fudge to the fridge and allow it to chill for at least 2 hours or until completely set.
- Use a sharp flat bladed knife to cut the fudge into your desired size pieces and enjoy.
Notes
- Storage: Store peppermint fudge in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition Information
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Serving
1(½-inch) piece
Calories
280kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
19mg
(6%)
Sodium
62mg
(3%)
Potassium
189mg
(4%)
Fiber
0.1g
(0%)
Sugar
35g
(70%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1(½-inch) piece | |
| Calories | 280kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 62mg | 3% |
| Potassium | 189mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 35g | 70% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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