Peppermint Ice Cream

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  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    378 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Ice Cream

This flavorful and delicious Peppermint Ice Cream Recipe may soon become part of your family's holiday traditions.

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Ingredients

Servings
  • 6 cups vanilla ice cream softened
  • 1 cup semi sweet chocolate chips chopped
  • 6 candy canes smashed
  • 1/2 tablespoon peppermint extract start with this amount and work your way up

Instructions

  1. First, start by emptying the entire container of ice cream into the large bowl of a stand mixer. Loosen it up by mixing it by itself for a few seconds.
  2. Smash your candy canes by putting them in a thick storage bag and banging away. You want pretty small pieces. Same with the chocolate! Chop it pretty small.
  3. Pour in the chocolate, candy canes and extract into the bowl of ice cream.
  4. Stir it all around until well combined.
  5. Pour it back into the empty vanilla ice cream container and re-freeze until it firms up! That's it! Enjoy!

Nutrition Information

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Calories 378kcal (19%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 45mg (15%) Sodium 82mg (3%) Potassium 325mg (9%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 428IU (9%) Vitamin C 1mg (1%) Calcium 141mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 45mg 15%
Sodium 82mg 3%
Potassium 325mg 7%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 428IU 9%
Vitamin C 1mg 1%
Calcium 141mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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