Peppermint Ice Cream Recipe

User Reviews

5

22 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Refrigerate/Freeze

    3 hrs

  • Total Time

    3 hrs 30 mins

  • Servings

    10

  • Calories

    336 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Ice Cream Recipe

This Peppermint Ice Cream combines a smooth custard base of egg product, sugar, vanilla, heavy cream, and half and half with a cool peppermint extract. Crushed peppermint candies folded in toward the end give a crunchy texture contrast and festive bite. The ice cream is prepared in an ice cream maker after chilling the base, resulting in a creamy frozen dessert with refreshing mint flavor and occasional sweet bursts from the candies.

Description

The Peppermint Ice Cream Recipe starts by blending egg product, sugar, vanilla, peppermint extract, heavy whipping cream, and half and half until smooth. The mixture is chilled for at least one hour, allowing the flavors to meld. It is then churned in an ice cream maker according to manufacturer instructions. Crushed peppermint candies are added during the last minutes of churning, dispersing crunchy bits throughout the creamy ice cream.

The resulting ice cream has a rich, creamy texture balanced by the sharp, cool peppermint flavor. The crushed candies contribute a sweet, crisp texture contrast that punctuates each bite. Together, the ingredients produce a refreshing frozen treat with distinct holiday or cool-mint character.

This ice cream is best served slightly softened for easy scooping and can be enjoyed as a festive dessert or snack. It pairs well with simple baked goods or as an accompaniment to chocolate-based desserts.

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Ingredients

Servings
  • 4 oz egg product such as Egg Beaters, containers
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 2 cups heavy whipping cream
  • 1 cup half and half
  • 30 peppermint candies crushed

Instructions

  1. Combine all ingredients (besides candies) in a blender and process until smooth. Refrigerate the mixture for at least one hour and up to 24 hours.
  2. Using an ice cream maker, prepare ice cream according to manufacture’s direction, adding crushed candies during the last 5 minutes.
  3. Pour ice cream into a freezer-safe container. Freeze until set.

Nutrition Information

Show Details
Calories 336kcal (17%) Carbohydrates 36g (12%) Protein 1g (2%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 74mg (25%) Sodium 28mg (1%) Potassium 67mg (1%) Sugar 30g (60%) Vitamin A 785IU (16%) Vitamin C 0.5mg (1%) Calcium 56mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories 336kcal 17%
Carbohydrates 36g 12%
Protein 1g 2%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 74mg 25%
Sodium 28mg 1%
Potassium 67mg 1%
Sugar 30g 60%
Vitamin A 785IU 16%
Vitamin C 0.5mg 1%
Calcium 56mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

22 reviews
Excellent

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