Peppermint Meringues
User Reviews
5
9 reviews
Excellent
Peppermint Meringues
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Peppermint Meringues are crispy, chewy holiday cookies. Melt in your mouth Christmas treats made with egg white, candy canes, peppermint extract, and sugar.
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Ingredients
- 2 egg room temperature, large, whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 2 peppermint candy canes , crushed
Instructions
- Preheat oven to 225 degrees. Line baking sheets with foil or parchment paper.
- In a bowl, beat egg whites until foamy.
- Sprinkle with salt and cream of tartar; beat until soft peaks form.
- Gradually add sugar, beating until stiff peaks form, about 7 minutes.
- Drop by teaspoonfuls onto baking sheets; sprinkle with the crushed candy.
- Bake for 1 1/2 hours.
- Turn off heat; leave cookies in the oven with the door ajar until cool, for at least 1 hour.
- Store in an airtight container.
Nutrition Information
Show Details
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
16mg
(1%)
Potassium
7mg
(0%)
Sugar
4g
(8%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 16mg | 1% |
| Potassium | 7mg | 0% |
| Sugar | 4g | 8% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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