Peppermint Oreo Balls

User Reviews

5

2 reviews
Excellent
  • Prep Time

    45 mins

  • Refrigerate

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    36

  • Calories

    145 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Oreo Balls

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No special oreos needed. The Best peppermint oreo balls recipe made with Crushed candy canes, oreos, and cream cheese coated in candy melts.

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Ingredients

Servings
  • 8 oz cream cheese softened
  • 14.5 oz Oreo cookies
  • 1 teaspoon peppermint extract
  • 1 pound dark candy wafers or white candy wafers
  • 15 candy canes divided, mini

Instructions

  1. Line a cutting board or baking sheet with parchment paper.
  2. Place 10 of the mini candy canes in a food process and pulse until they are turned into crushed fine pieces.
  3. Finely crush Oreos in the food processor.
  4. Combine cream cheese, crushed candy canes, crushed cookies and peppermint extract until well blended.
  5. Form mixture into 1? balls and place on a prepared sheet.
  6. Place in the freezer for 30 minutes.
  7. Place the remaining 5 candy canes in a ziplock bag and coarsely crush them into large pieces with a mallet or the end of a wooden spoon.
  8. Heat the candy wafers by microwaving for 1 minute stirring and repeating until melted.
  9. Using a fork, dip each ball into the melted wafers to completely coat. Shake off excess and return to the tray. Top with the large pieces of crushed candy canes.
  10. Let sit at room temperature for 1 hour until the melted candy is set and then they are ready to serve and enjoy! 

Notes

  • Refrigerate the leftovers in an airtight container for up to 1 week.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 75mg (3%) Potassium 55mg (1%) Fiber 0.2g (1%) Sugar 12g (24%) Vitamin A 88IU (2%) Vitamin C 0.1mg (0%) Calcium 34mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 75mg 3%
Potassium 55mg 1%
Fiber 0.2g 1%
Sugar 12g 24%
Vitamin A 88IU 2%
Vitamin C 0.1mg 0%
Calcium 34mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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