Peppermint Oreo Fudge Recipe
User Reviews
5
Peppermint Oreo Fudge Recipe
Description
The Peppermint Oreo Fudge recipe blends sugar, heavy cream, butter, white chocolate chips, and marshmallow creme to create a creamy, smooth fudge base. The hot sugar mixture is cooked briefly, then combined with the melted white chocolate and fluff for a soft, rich texture. Crushed Oreos and peppermint crunch bits are folded in to add texture and a cooling peppermint flavor that contrasts with the sweet chocolate.
This fudge is poured into a parchment-lined pan, topped with additional peppermint bits, and chilled until firm, resulting in a confection that balances sweet, creamy, and minty elements with the chocolate cookie crunch. The peppermint addition distinguishes this fudge from classic white chocolate varieties, making it seasonally appropriate.
The fudge sets best when refrigerated for several hours, after which it can be cut into squares for serving. It's a treat that complements holiday gatherings and can be stored chilled until ready to serve.
Ingredients
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 1 bag white chocolate chips
- 7 oz marshmallow creme fluff
- 1/2 cup Andes Peppermint Crunch Bits
- 10-12 Oreo cookies we used the holiday Oreos with red filling) crushed
Instructions
- Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
- Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
- Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 181mg | 8% |
| Potassium | 88mg | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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