Peppermint Oreo Parfait
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Peppermint Oreo Parfait
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Do you love the taste of peppermint? Do you love Oreos? Then you'll love our Peppermint Oreo Parfait! It's a delicious combination of sweet, creamy ice cream and crunchy Oreos, with a refreshing peppermint flavor that will leave you wanting more.
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Ingredients
- 1 Oreo cookies mini
- 3 cream cheese 8 ounces, softened
- 1/2 cup heavy whipping cream
- 1 Tablespoon of vanilla
- 1 cup powdered sugar
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1 peppermint flavoring drop, in red batter
- red food coloring gel about 5 or 6 drops
- peppermint sticks see link
- Sprinkles see link
Instructions
- Crush the bag of Mini Oreo's and fill the bottom of the Parfait glasses with the Cookie Crumbs. Set aside.
- In the mixing bowl of a stand mixer, add the Softened Cream Cheese, and Heavy Whipping Cream, and mix on low to blend.
- Turn mixer to high for about 1 minute, until creamy and fluffy.
- Scrape down the sides of the mixing bowl as needed, and mix again.
- Add the vanilla, and mix.
- Add the Sugar, and Lemon Juice, and blend until smooth.
- Add the Powdered Sugar, and mix on low until blended, then scrape down the sides of the bowl, and mix until blended.
- Divide the Cheesecake Batter in half, by removing half of the Batter to a small bowl.
- In the mixing bowl, add the Peppermint Flavoring, and mix.
- Add the Red Food Coloring Gel, and mix until well blended and no white is left.
- Tear off a piece of Plastic Wrap (Glad Wrap) about 10 or 12 inches wide and lay it out flat on the counter. Carefully,
- Place the White Cheesecake batter in a long Ribbon on the Plastic Wrap.
- Place the Red Cheesecake Batter next to the White Batter in a long Ribbon on the Plastic Wrap.
- Roll the wrap up around the Cheesecake and fold the ends up.
- Cut off one end of the plastic wrap, and place the Plastic Wrap in a Pastry Bag with a tip, and pipe into Parfait glasses, on top of Cookie Crumbs, in a swirling motion, coming up to a point at the top of the glass.
- Place a Peppermint Stick on the side of each Parfait glass, and Sprinkle the top of the Cheesecake batter with the colored Sprinkles.
- Place the Snowman Face on the other side of the Glass (see photo).
- Place in the refrigerator until time to serve, covering lightly with plastic wrap.
- Serve, and Enjoy!
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.002g
(0%)
Cholesterol
23mg
(8%)
Sodium
15mg
(1%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
38g
(76%)
Vitamin A
298IU
(6%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Parfaits
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 15mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 38g | 76% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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