Peppermint Patties
User Reviews
4.1
Peppermint Patties
Description
This Peppermint Patties recipe creates a creamy peppermint-flavored center using powdered sugar, softened butter, heavy cream, and peppermint and vanilla extracts. After mixing, the dough is chilled in a log shape to firm up, then sliced and formed into small rounds. The patties are chilled again before being coated with melted chocolate, which is combined with shortening or coconut oil to improve texture and glossy finish.
The combination of sweet, smooth peppermint filling and the bittersweet chocolate coating delivers a classic holiday-style mint candy with a firm but tender bite. The chilling steps help the filling maintain its shape and make it easier to coat with chocolate.
Once coated, the patties can be stored in an airtight container for up to two weeks without requiring refrigeration, although they may be kept cool if preferred. These treats are suitable as homemade confections to enjoy during holidays or as a refreshing sweet snack.
Ingredients
- 2 ½ - 3 cups powdered sugar plus some extra for dusting
- 3 tablespoons butter softened, unsalted
- 3 tablespoons heavy cream
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 chocolate chips or semi sweet chocolate chips, dark, 12 oz bag
- 1 tablespoon shortening or coconut oil
Instructions
- In a large bowl, beat 2 cups powdered sugar, and the softened butter until well combined.
- Gradually add heavy cream 1 tablespoon at a time and beat after each addition.
- Add peppermint and vanilla extracts and mix everything together.
- Gradually add more powdered sugar until mixture is stiff and holds its shape.
- Place the peppermint mixture on a piece of parchment paper. Roll into a log about 2 inches around. Put the log in the freezer to chill for 20-30 minutes, or in refrigerator overnight.
- Once the dough is chilled get the log out and unwrap it. Use a sharp knife to cut it into pieces about ½ inch thick. Roll each piece into a ball. Use powdered sugar on your work surface if dough is sticky.
- Flatten each peppermint round into a circle using a drinking glass to squish the peppermint. Put the round peppermint centers on parchment paper or a silicone line baking sheet. Put the tray in the refrigerator while you melt the chocolate.
- Put the chocolate chips and coconut oil in a microwave safe bowl and heat for 30 seconds. Then stir to melt the chips. Continue to heat and stir the chocolate for 20-30 seconds at a time until it is almost completely melted. This should take 1 1/2 - 2 minutes.
- Once the chocolate is almost melted stir until it completely melts and is smooth. Now it is ready for coating.
- Prepare another cookie sheet with parchment paper or a baking mat.
- Take the patties a few at a time from the refrigerator and dip into the chocolate. Shake the patties gently and let any excess chocolate drip back into the bowl.
- Put the dipped patties on the cookie sheet and let them sit until fully hardened.
Notes
- Store peppermint patties in an airtight container for up to two weeks; refrigeration is optional but can extend freshness.
- Use powdered sugar to dust your work surface if the filling dough becomes sticky while shaping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 229kcal | 11% |
| Carbohydrates | 47g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 8mg | 3% |
| Sodium | 2mg | 0% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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