Peppermint Patties Recipe
User Reviews
5
Peppermint Patties Recipe
Description
The Peppermint Patties Recipe starts by combining condensed milk with peppermint and vanilla extracts, then mixing in powdered sugar to create a dough that holds its shape. Rolling this dough between sheets of parchment dusted with powdered sugar prevents sticking, and cutting it into rounds produces bite-sized treats. After firming the rounds in the freezer, they are dipped in melted dark chocolate candy melts for a rich coating. The addition of holiday sprinkles adds a festive aesthetic. This process yields minty, sweet patties with a creamy center and crisp chocolate exterior, ideal for gifting or enjoying as a seasonal confection.
Ingredients
- 14 ounce can sweetened condensed milk
- 1 1/4 teaspoons peppermint extract or more to taste
- 1/8 teaspoon vanilla extract
- 4 3/4 cups powdered sugar plus extra for sprinkling
- 3 cups dark chocolate candy melts such as Ghirardelli
- 1/2 cup holiday sprinkles
Instructions
- Place the condensed milk, peppermint extract and vanilla extract in the bowl of a mixer. Add half of the powered sugar and beat with a mixer on low speed.
- Gradually add the remaining powdered sugar. Beat until a smooth dough forms. You should be able to pinch off a piece of dough and roll it into a ball and have it hold its shape. If the dough is too soft or sticky, add more powdered sugar, 1 tablespoon at a time to get to the desired consistency. If the dough is too dry or crumble, add 1 teaspoon of water at a time to get to the right texture.
- Sprinkle powdered sugar over a piece of parchment paper. Place the peppermint dough on the parchment and sprinkle powdered sugar over the top. Roll into a 1/2 inch thick circle.
- Coat a 1 or 1 1/2 inch round cookie cutter with cooking spray. Use it to cut out circles from the dough. If your dough does not cut easily, simply place it in the freezer for a few minutes to firm up, then try again.
- Transfer the peppermint rounds to a parchment lined baking sheet. Cover and freeze for 20 minutes.
- Place the chocolate melts in a medium microwave safe bowl. Cook at 30 second intervals until melted, stirring occasionally.
- Using a fork, dip the patties one by one in the chocolate melts, then place on a piece of parchment. Add sprinkles immediately. Let cool until set, then serve. Store in the refrigerator.
Notes
- Adjust peppermint extract to taste for desired mint intensity.
- If the dough is too soft for cutting, chill it in the freezer for a few minutes to firm up.
- Smooth dipping and coating is easier when chocolate is fully melted and warm.
- Store patties in a cool place to keep chocolate coating solid and prevent melting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 19mg | 1% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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